End of an Era We have learnt that the building where our Hereford Street cafe was located has been demolished. This was the premises where the... MORE

THANK YOU Thank you to everyone for their kind thoughts and supportive emails in the days imediately following the February earthquake and for... MORE

Despite the devastation in Christchurch city, Vivace Espresso Roastery at 474 Tuam Street is fully operational for wholesale and retail sales. At... MORE

Hello Competitors! I hope you have been practicing hard! Remember if you have any questions at all please don't hesitate to ask! The... MORE

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The annual Vivace Barista Competition for our clients will be held at 474 Tuam Street on Saturday November 27th 2010. So far, we have seven... MORE

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News from Vivace Espresso from our August newsletter. Click to download full newsletter. MORE

News from Vivace Espresso from our April newsletter. Click to download full newsletter. MORE

WELCOME to Chris Meyer who joins the Vivace team as an Account Manager. Chris is extremely passionate about coffee and has considerable experience as... MORE

We welcome to the Vivace team, Hide (pronounced Hee-day) Kono who joins us as an Account Manager/Barista Trainer. Hide is an extremely experienced... MORE

After seven years roasting on our trusty 22kg Probat roaster we finally decided last year to upgrade. We were getting busier and busier and spending... MORE

Have you ever wanted to re-create that perfect cup of coffee at home, like they serve in your favourite café, but end up just leaving it to... MORE

Vivace is excited to announce our new blend of coffee, Union, now available on the market.Union espresso is a unique single blend from Vivace... MORE