Producer: Pedro Garcia Diaz
Farm: San Francisco
Region: Jaen, Cajamarca
Process: Washed
Varietal: Red Bourbon
Profile: Light-Med Body, mild acidity, very sweet
Tastes Like: Black current, honey, tea, floral
Recommended For: Filter/Plunger, Aeropress, Chemex

This coffee is grown by Pedro at San Francisco farm. The cherries undergo a meticulous process. They are selectively hand-picked and then soaked in fermentation tanks for about 36 hours. Afterward, the coffee is washed and laid out to dry on tarps for around two weeks. Perfect for all soft brew methods.